Thursday, December 25, 2008

A Tudor Christmas ~ Kiva Atkinson

A Christmas feast fit for the King. From the kitchen of Kiva Atkinson, a selection of Tudor era delicacies ... roasted pig's head on a platter garnished with figs and berries; garlic soup with bread; the Sallat of Hearbes consisting of lettuce, eggs, herbs, lemon, and rose petals, tossed in oil and vinegar; peas cooked in milk and saffron; cheese stuffed aubergine; Venison ribs, and a plate of Tudor cheese tarts!

For more of Kiva's mini food creations, visit:

artist's website:
eBay site:

1 comment:

Living said...

That is *brilliant* :D